We give quality of life
Respirar y Degustar los Aromas del Ron y Chocolate was presented in April, at Trasnocho Lounge of Paseo Las Mercedes, Caracas, guided by sommelier Belkis Croquer @belkiscroquer, the otolaryngologist Sajidxa Mariño and master chocolatier Sander Koenen @sanderchocolatier. See the video here.
All the events had always being conducted by the ambassador of Centro Respira Libre, the social communicator Shia Bertoni, host and executive producer of radio show @uncafeconshia.
And to close the cycle during the year 2018, on November 30 the seventh edition was held with Respirar y Degustar los Aromas del Ceviche, in the prestigious spaces of D.O.C Restaurant @docrestaurant located in the first cross section of Los Palos Grandes, Caracas.
The differentiating element for that opportunity was that the participants experimented with interactive cooking to learn how to cook and appreciate the aromas and flavors of ceviche. The audience was guided by the chef Álvaro García @ alvaromartinez4372 chef of DOC Restaurant, together with the comments of the gastronomic communicator Jesús Nieves Montero @elproximojuego editor of the portal Esnobismo Gourmet @esnobgourmet speaker and producer of the gastronomic space on TNO Radio, Esnob Gourmet Radio . The added value was the guide in the olfactory sensory experience with Dr. Sajidxa Mariño @sajidxa_marino. All the events have always had the leadership of the Ambassador of the Respira Libre Center, the social communicator Shia Bertoni @shiabertoni, announcer and executive producer of the radio space @uncafeconshia. See the video here.